The Chinese social food industry has lost its reputation in Wuhan due to the COVID-19 pandemic, according to a report from the Ministry of Commerce.

The report says that many Chinese social food products have been affected by the pandemic and have not seen much demand for them. This is because people are hesitant to go out and eat outside, which means they cannot buy or purchase these products online or through other channels.

In addition, some Chinese social food producers have also faced challenges with supply chain disruptions caused by the pandemic. They may have had to cut down on production or even shut down altogether, which could affect the quality and quantity of their products.

Furthermore, there are concerns about the safety of Chinese social food products. Many experts believe that the pandemic has led to a rise in antibiotic resistance, which can be transmitted through contaminated food sources. As a result, it's important for consumers to make sure that they are buying safe and reliable products.

Overall, the Chinese social food industry has experienced significant challenges during the COVID-19 pandemic, but the industry is still strong and resilient. It will need to adapt quickly to new challenges and continue to innovate to meet the changing needs of consumers.